Off Dry and Aromatic Whites Dr. Lossen "L" Riesling (Germany) This delicate Riesling offers fruity pear juice on the palate, juicy and fresh, with a touch of sweetness.  Its fruity and crisp flavors make this an excellent wine for spicy foods. Pine Ridge Chenin Blanc/Viognier (California) Exhibits fragrant aromas of pear and peach, with a delicate touch of lychee and grafefruit.  Sweet, bright flavors of citrus and pear are offered up along with supple texture.  The clean, crisp finish is marked with notes of grapefruit peel. Bertani Due Uve (Italy) Beguiling and innovative estate-bottled blend of Pinot Grigio and Sauvignnon Blanc.  Assertive and well-defined.  Nuances of elderflower comboned with hints of peach and apricot. Dry, Light to Medium-bodied Whites Tommasi "Le Rosse" Pinot Grigio (Italy) Fresh and crisp with luscious hints of tropical fruit: medium-bodied with a clean, round and soft palate and a snappy finish. King Estate Pinot Gris (Oregon) Aromas of pear, apple, tropical fruit, lemon, white peach and spice.  Lemon and pineapple flavor with a crisp acidity and lush mouth feel. Evolution by Sokol-Blosser (Oregon) From and evolutionary blend of Pinot Gris, Muller-thurgau, Semillion and six other white grapes, this light and zippy white is loaded with delicious flavors of peach, spice and vanilla. Dashwood Sauvignon Blanc (Marlborough New Zealand) This classically styled wine shows lifted passionfruit and fresh tropical notes on the nose.  These flavors follow through on to the richly structured palate, which had a long crisp finish. Sauvignon Republic Sauvignon Blanc (Russian River Valley, California) Rich pineapple, grapefruit, and tropical fruit layers and a touch of herbal notes. Feudi di San Gregorio Falanghina (Italy) Falanghina is an unusually aromatic dry white wine with hints of honeysuckle, banana, peach, white pepper and spices. Domaine du Viking Vouvray (Loire Valley, France) Great aromas of lemon zest and fresh flowers, this has a mature, burnished feel with excellent cut to its citrus, chamomile and dried pineapple flavors.  Long, stony finish has an alluring smokey hint. Santa Ana Torrontes (Argintina) This wine exhibits a high fruit nose with muscat and tropical notes that lead to a rich mid-palate and clean, crisp finish. Medium to Full-bodied Whites Gloria Ferrer Chardonnay (Carneros) Ripe mango aromas are intermingled with Meyer lemon and caramel elements in the bouquet.  Explosive pineapple, golden delicious apple and toast flavors are enveloped in a textural richness, which is beautifully offset by the wine's ample acidity. Bernardus Chardonnay (Monteray, California) The aromas open with apples, vanilla, clove and cinnamon with a background of tropical fruits and toasty oak. Sonoma-Cutrer "Russian River Ranches" Chardonnay (California) A cornucopia of melons, overlaid by a lemon drop citrus flavor, drifting onward to an even more upbeat lemon zest finish of exceptional length and complexity.  A traditional Chardonnay which will pair perfectly with spicy dishes, fish and pastas. Dry, Light to Medium-bodied Reds MacMurray Pinot Noir (California) Nicely fruited in a fresh, red cherry manner, this medium-bodied effort is slightly supple in feel and attractively light on its feet. Laetitia Pinot Noir (California) An elegant mix of black cherry and plum fruit, layered with intense floral notes and subtle nuances.  The layers reveal flavors of blackberry, cranberry, wild mushroom and dusty earth.  Plush and velvety. Erath Pinot Noir (Oregon) Bright, fresh fruit arromas of cherry, raspberry, and blueberry fill the glass.  Youthfully exuberant with lots of sweet fruit on the palate with hints of spice and vanilla. Abadia Retuerta "Rivola" Sardon de Duero (Spain) This amazing wine could easily pass for a classified growth Bordeaux from a top vintage.  Dee and rich, with flavors of black currants, plum and spices. Tangley Oaks Merlot (Napa) Nice sweet oak spice overlays cherry berry lushness and hints of espresso and tea.  The ripe fruit is round and bountiful, well balanced with the oak and the tannins are smooth and polished. Dry, Medium to Full-bodied Reds Seghesio Zinfandel Sonoma (Sonoma) Scents of wildberry, flowers and dark fruits, lead to rich, enticing flavors of blackberry jam and anise. Sportingly sweet. Windmill Old Vine Lodi Zinfandel (Lodi) Produced from the vineyards of four of Lodi's top groweres, this zin is heady with the aromas of ripe, soft, brambly blackberries, cherries and vanilla, leading to a full-mouth feel.  The Blockhouse "Matchbook" Syrah (California) This is a full bodied red with fresh blackberry and blueberry flavors, a touch of smokiness and a hint of vanilla and spice on the finish. Montes Alpha Cabernet Sauvignon (Chile) From one of Chile’s most respected producers, this complex Cabernet is sourced from 100 year old vines. Intensely ruby in color with whispers of cassis, chocolate and cigar box. Remarkable balance and persistant finish. 89 points from Wine Spectator. D’arenberg Shiraz Footbolt (Australia) Deep ruby color, complex cedar, smoke, tobacco, mint nose. On the palate, alive with fruit. Mulberry, blackberry and plums are dominant with a long velvety finish. BR Cohn Cabernet Sauvignon (Sonoma) Full rich flavors of berry, cassis and black cherry with hints of vanilla in the backround.  Aging with French oak adds complexity and depth, resulting in a high quality Cabernet Sauvignon. David Bruce Petite Syrah (California) These grapes come from several vineyards in Paso Robles and southern Monterey. Blackberry, blueberry and white pepper aromas, with a supple and balanced feel. With loads of flavor and a solid finish. Dynamite Cabernet Sauvignon (California) An overripe nose of black currants and jammy cassis.  Lush and spicy, this is a mouth-filling, ure, textbook Cabernet Sauvignon. Louis M. Martini Cabernet Sauvignon (Sonoma) From one of Sonoma County’s oldest producers, this Cabernet is a tremedous value. Packed with rich blackberry and currant flavors. Alexander Valley Merlot (Alexander Valley) The structured ripe tannins are layered with moderate acidity that exudes the ripe fruit flavors together with a suppleness of oak that lingers throughout the long, velvety finish. Backsberg Estate Pumphouse Shiraz (South Africa) Black cherry and raspberry fruit on the nose and palate have anise and vanilla notes gained from oak maturation.  This a bold, full-bodied Shiraz. Travaglini Gattinara (Italy) Charming and structured bouquet recalling red fruit, blackberry, plum and liquorice with hints of vanilla, cream and leather.  Full-bodied, dry and deep flavor; long and persistent aftertaste. Bodegas Benegas "Don Triburcio" (Argentina) Predomination of mature red fruits and a touch of chocolate vanilla.  Intense and fruited, with soft tannins and an impressive and persistent finale. Gascon Malbec (Argentina) Intense fruit and good acidity/sugar balance with intense aromatics of exotic black berries and red plums. Wines by the Glass Dr. Lossen "L" Riesling Evolution by Sokol-Blosser Tommasi Pinot Grigio Bodegas Colome Reserve Torrontes Pine Ridge Chenin Blanc/Viognier Dashwood Sauvignon Blanc King Estate Pinot Gris Gloria Ferrer Chardonnay Bernardus Chardonnay Sauvignon Republic Sauvignon Blanc Feudi di San Gregorio Falanghina Erath Pinot Noir Louis M. Martini Cabernet Sauvignon BR Cohn Cabernet Sauvignon Seghesio Zinfandel MacMurray Pinot Noir Montes Alpha Cabernet Sauvingnon Alexander Valley Merlot Tangley Oaks Merlot Gascon Malbec Windmill Old Vine Lodi Zinfandel Clayhouse Syrah D'arenberg Shiraz Footbolt Bubbly Paul Cheneau Cava Champagne (Spain) This Spanish sparkler is fresh & lively with loads of bright, sassy fruit. Scharffenberger Sparkling Wine (Mendocino) This wine is two thirds Pinot Noir, which produces a fruit-forward nose, and one third Chardonnay, which adds tropical expression of lychee nut and mango.  The 100% malolactic fermentation adds a vanilla cream character producing a round full-bodied wine. Domaine Carneros Brut Aromas of citrus blossom, melon, pears, honey and toasted nuts are present in this luxurious blend. Hints of exotic spice and floral notes such as roses and lilacs add to the complexity. In keeping with the Domaine Carneros winemaking style, it has a long creamy finish. Ports & Dessert Wines Andriano Ramos-Pinto "Porto Reserva Collector" Robert Mondavi Moscato d Oro Campbell's Muscat Rutherglen  Fonseca Bin 27 Warre’s Otima 10-year Tawny Port Taylor’s 20-year Tawny Port Beer in a Bottle Corona Heineken Negra Modelo Buckler (non-alcoholic) Bohemia Budweiser Bud Light Coors Light Miller Light Lone Star Beer on Tap Dos XX Lager Live Oak Big Bark Blue Moon Guinness Mirror Pond Shiner Bock Sierra Nevada Fireman's #4 Live Oak Hefe-Weizen Stella Artois Tequilas Include: Jose Cuervo Gold, Corzo, Cazadores, Herradura, Don Julio, Patron, and Don Julio 1942. Proudly serving Trudy’s famous Mexican Martinis.